Cooks & Soldiers Wednesday night Jimmy and I were fortunate enough to slip out for a little dinner date, and I was anxious to hit the first stop on my "Best New Atlanta Restaurants" list. We were impressed with the aesthetic as soon as we approached. The design is comfortable, modern and offers a touch of Spain. Fred Castellucci, the Proprietor, is my friend from high school, and I was eager to see him in action. Of course I was ready to ignore my inner food critic and tell him everything was wonderful... BUT GUYS... IT WAS!! IT BLEW MY MIND. All throughout the meal I kept thinking, "is this really happening right now? Is this food really this good?" To put it in perspective for you, I am thisclose to losing the last of my baby weight and really watching what I eat. I am also gluten free 95% of the time. We ATE EVERYTHING. At one point I found myself scraping the last of the potatoes from the veal cheek dish and realized it was the third time I'd done it. The wait staff was asking us if they could clear the last of the french fries, and even though we were stuffed, we were like "no, leave them!" We ate every morsel of food on the table and could not have possibly eaten any more.
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